Filled with cabbage, carrots, bean thread noodles, and pork wrapped in crispy roll paper served with sweet and sour sauce.

Filled with peas, bean thread noodles, carrots, corn, and cabbage rolled in crispy roll paper served with sweet and sour sauce.

Grilled marinated chicken, served on skewers with peanut sauce.

Fried battered chicken wings with a side of sweet chili sauce.

Fried dumpling filled with pork, water chestnut, and black mushrooms served with sesame soy sauce.

Fried dumpling filled with mixed vegetables and served with sesame soy sauce.

A tasty blend of shrimp and pork, wrapped in a tulip shape topped with real crabmeat steamed and served with soy vinaigrette sauce.

Marinated shrimp in mild ginger sauce and lemongrass rolled in a crispy wrapper deep-fry until golden brown, served with sweet and sour sauce.

Corn and potato mixed patties served with sweet and sour sauce and crushed peanuts.

Fried strips of fresh tofu served with peanut sauce.

2 crispy rolls, 2 spicy shrimp rolls, 2 tulip dumplings, 2 Thai dumplings, 2 crispy corn cakes, 2 chicken satay, strips of crispy tofu, and som tum salad.

2 fresh veggie spring rolls, 2 fried veggie rolls, 2 Buddha dumplings, 2 crispy corn cakes, strips of crispy tofu, and som tum salad.

Fresh mixed vegetables, tofu, in a clear broth soup topped with fried onions.

Shredded cabbage, carrots, tomatoes, cucumber, romaine lettuce, red bell pepper, and crushed peanut mixed in spicy sweet and sour sauce.

Shredded green papaya mixed with peppers, carrots, string beans, and tomatoes topped with crushed peanut.

A traditional chicken noodle soup with chewy, handmade tapioca and rice flour noodles in a savory chicken broth, topped with cilantro, green onions, and fried onions.

Slices of crispy breaded tofu on top of steamed spinach, scallions, and peanut sauce topped with soybean chili sauce served with rice.

Marinated chicken tenders on a bed of steamed spinach, scallions, and peanut sauce topped with soybean chili sauce served with rice.

A traditional chopped chicken salad with complex flavors, mixed in lime juice, lemongrass, roasted rice powder, shallots, ground chili pepper, mint, cilantro, onions, and fresh bean sprouts on top, served with sticky rice.

Sweet, spicy, and savory chopped beef salad, mixed in lime juice, lemongrass, roasted rice powder, shallots, ground chili pepper, mint, cilantro, onions, and fresh bean sprouts on top, served with sticky rice.

A classic Thai beef salad, known for its balance of spicy, sweet, sour, and savory flavors. Sliced grilled beef mixed in lime juice, lemongrass, roasted rice powder, shallots, ground chili pepper, mint, cilantro, onions, and fresh bean sprouts on top, served with sticky rice.

Crispy, partially boneless duck on a red curry dish with sweet potato chunks, eggplant, red bell peppers, pineapple chunks, and basil, served with rice.

Sliced duck breast stir-fry in hot Thai sauce with bell peppers, carrots, onions, and flavored with Thai basil, very tender and delicious served with rice.

A crispy half duck partially boneless, seated on sautéed veggies, and chu chee sauce, served with rice.

A combination of shrimp, scallops, fish, green shell mussels, and squid is stir-fried in herbal spicy sauce and coconut milk with carrots, onions, bell peppers, green beans, and basil, and served with rice.

Half pound of stir-fried ground pork with spice and basil, topped with a sunny side egg. Served with steamed rice. (Very spicy and not saucy)

Fried red snapper filet, topped with a spicy, sweet, and sour sauce, served with steamed veggies and rice.

(Coke, Diet Coke, Sprite, Fanta, Lemonade, Sundrop, Pibb Xtra, Coke Zero)

(No refill)

(No refill)

(No Refill)

(Jasmine or Green)

(Homemade) with or without mango

(4)

(w/egg)